Pharaoh Ant

Monomorium pharaonis

Ants

Very small yellow to reddish ant, about 1/16 inch long. Indoor species that forms large colonies with multiple queens. Extremely difficult to control as colonies bud when disturbed. Common pest in hospitals and food facilities.

Pharaoh Ant (Monomorium pharaonis) - Professional pest control identification guide

Control Methods

Recommended methods for controlling this pest

View all →
MethodTypeEffectivenessRequirements
Pipe Penetration SealingMechanical
None
Cabinet Gap SealingMechanical
None
Sticky Trap MonitoringNon-Chemical
None
Ant Gel Bait ApplicationChemical
Required
Food Storage in Sealed ContainersCultural
None
Non-Repellent Residual SprayChemical
Required
Crack and Crevice AerosolChemical
Required
Glue Board Monitoring StationsNon-Chemical
None

Common Harborage Locations

Where to find this pest during inspections

View all →
LocationWhy Found TherePriority
Under Kitchen Sinks
Moisture from leaks and condensation, warmth from drain water, darkness, food debris washed down, and minimal disturbance.
Critical
Kitchen Cabinets
Proximity to food sources, crumbs and spills, warmth from nearby appliances, dark undisturbed corners.
Critical
Pantries
Concentrated food sources, packages provide harborage, often undisturbed for long periods, dry environment.
Critical
Behind Refrigerators
Consistent warmth from compressor motor, moisture from condensation, food debris falls behind, difficult to clean.
Critical
Under Dishwashers
Warmth from motor, moisture from leaks and steam, food particles, dark protected space.
High
Indoor Garbage Cans
Direct food source, moisture, organic waste, daily accumulation of debris.
High
Floor-Wall Junctions
Natural collection point for debris, provides shelter, and travel routes.
Medium
Pet Food Bowls
Direct food source, water source, spilled kibble attracts pests.
Medium
Important Disclaimer: The information provided in this knowledge base is for educational and reference purposes only. Pest management professionals should always consult current product labels, Safety Data Sheets (SDS), manufacturer instructions, and applicable local, state, and federal regulations as the definitive source of truth. Product formulations, application methods, safety requirements, and regulations may change over time. This information may be out of date and should not replace professional judgment, proper training, or required licensing and certifications.