Brown-banded Cockroach
Supella longipalpa
CockroachesSmall cockroach, about 1/2 inch long, with light brown bands across wings and abdomen. Prefers warm, dry locations and is often found in upper areas of buildings. Males can fly.
Control Methods
Recommended methods for controlling this pest
| Method | Type | Effectiveness | Requirements |
|---|---|---|---|
| Gel Bait Application for Cockroaches | Chemical | Required | |
| Sticky Trap Monitoring | Non-Chemical | None |
Common Harborage Locations
Where to find this pest during inspections
| Location | Why Found There | Priority |
|---|---|---|
| Wall Voids | Protected from disturbance, temperature controlled, provides nesting material and travel routes throughout structure. | High |
| Attics | Warmth in winter, nesting materials (insulation), minimal disturbance, entry from roof penetrations. | High |
| Behind Stoves | Heat from cooking, grease splatter, food debris, limited cleaning access, constant warmth. | Critical |
| Behind Washers & Dryers | Warmth from dryer, moisture from washer, lint accumulation, minimal disturbance, dark space. | Medium |
| Wooden Furniture Joints | Cracks and crevices for harborage, darkness, near human activity areas. | Medium |
| Electrical Outlets | Warmth from electrical current, entry point to wall voids, protected hiding spot. | Medium |
| Drop Ceilings | Undisturbed environment, warmth from lighting, provides routes between rooms. | Medium |
| Storage Boxes & Clutter | Undisturbed environment, material for nesting, harborage between items, food source (cardboard/paper). | Medium |
Important Disclaimer: The information provided in this knowledge base is for educational and reference purposes only. Pest management professionals should always consult current product labels, Safety Data Sheets (SDS), manufacturer instructions, and applicable local, state, and federal regulations as the definitive source of truth. Product formulations, application methods, safety requirements, and regulations may change over time. This information may be out of date and should not replace professional judgment, proper training, or required licensing and certifications.