Sanitation

Core PrincipleBasic Level

Removing food, water, and harborage opportunities through cleaning, proper food storage, and garbage management to make environments unsuitable for pests.

Detailed Overview

Sanitation eliminates the food and water that sustain pest populations. Key practices include: storing food in sealed containers; cleaning up crumbs and spills immediately; washing dishes promptly; taking out garbage daily in sealed bags; keeping garbage areas clean; fixing leaks; eliminating standing water; removing clutter that provides harborage; and using heavy-duty (1.9 mil+) garbage bags. In multi-family buildings, just one bag of improperly stored food waste can feed hundreds of cockroaches and rodents. Effective sanitation must be maintained by both building management and residents.

When to Use

Sanitation should be a continuous practice, not a one-time event. It is the foundation of IPM and must be in place before other control methods can be fully effective.

Required Skill Level

Basic

Can be performed by building staff or residents with basic training

Benefits

  • Eliminates pest food and water sources
  • Non-chemical prevention method
  • Improves overall building quality
  • Reduces pest populations over time
  • Enhances effectiveness of other treatments
  • Promotes resident health and satisfaction

Limitations

  • Requires resident cooperation and education
  • Must be maintained continuously
  • May not eliminate existing infestations alone
  • Some sanitation issues may be outside resident control

Related Concepts

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Important Disclaimer: The information provided in this knowledge base is for educational and reference purposes only. Pest management professionals should always consult current product labels, Safety Data Sheets (SDS), manufacturer instructions, and applicable local, state, and federal regulations as the definitive source of truth. Product formulations, application methods, safety requirements, and regulations may change over time. This information may be out of date and should not replace professional judgment, proper training, or required licensing and certifications.