Garbage Management

Core PrincipleBasic Level

Proper handling, storage, and disposal of waste to eliminate food sources and breeding sites for pests.

Detailed Overview

Effective garbage management includes: using heavy-duty plastic bags (minimum 1.9 mil thick) tied tightly; using containers with tight-fitting lids placed 6 inches off floor and away from walls; having capacity to store 3 days of garbage between pickups; emptying garbage daily; keeping garbage areas and compactor rooms clean and grease-free; placing garbage at curb as close to pickup time as possible; proper labeling of garbage and recycling areas; and maintaining compactors annually. In buildings with compactors: ensure chute doors are properly sized and close correctly, use only bagged garbage, provide alternatives for oversized items, clean chutes weekly, and install door sweeps on compactor room doors. Just one improperly stored bag of food waste can feed hundreds of pests.

When to Use

Garbage management must be continuous, with daily attention to interior garbage removal and weekly/monthly attention to garbage area cleaning and compactor maintenance. Educate residents on proper garbage handling.

Required Skill Level

Basic

Can be performed by building staff or residents with basic training

Benefits

  • Eliminates major food source for pests
  • Reduces pest populations quickly
  • Improves building cleanliness and odor
  • Prevents garbage-related pest problems
  • Supports overall sanitation goals

Limitations

  • Requires resident cooperation
  • Daily effort needed
  • Compactor maintenance can be costly
  • May need more/larger garbage containers
  • Requires staff time for monitoring

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Important Disclaimer: The information provided in this knowledge base is for educational and reference purposes only. Pest management professionals should always consult current product labels, Safety Data Sheets (SDS), manufacturer instructions, and applicable local, state, and federal regulations as the definitive source of truth. Product formulations, application methods, safety requirements, and regulations may change over time. This information may be out of date and should not replace professional judgment, proper training, or required licensing and certifications.