Bed Bug Heat Treatment

Non-Chemical
Effectiveness:
Cost Level
High
Environmental Impact
Low
Resistance Risk
Low
Target Pests
1 species

Target Pests (1)

Common NameScientific NameCategory
Bed BugCimex lectulariusBed Bugs

Application Method

Heat entire room, unit, or building to 122°F (50°C) and maintain for sufficient time to ensure all bed bugs and eggs are killed (typically 60-90 minutes after reaching temperature). Use commercial heating equipment with multiple remote temperature sensors (minimum 5) placed throughout space including in tight crevices where bed bugs hide. All sensors must reach and maintain lethal temperature. Requires specialized heating equipment (electric or propane heaters) and trained operators. For whole-room/building treatments, overhead sprinkler systems must be disabled or protected in compliance with fire codes.

Timing

Can be used any time bed bugs are confirmed. Single-day treatment provides immediate results.

Frequency

Single treatment typically sufficient if done properly. Post-treatment inspection required. Follow-up treatment if bed bugs detected after initial treatment.

Preparation Required

Remove all heat-sensitive items. Open drawers, closets, and cabinets. Pull furniture away from walls for air circulation. Identify and document areas where sensors will be placed including tight crevices. Coordinate with fire department if disabling sprinklers.

Follow-up Required

Inspect thoroughly after treatment and temperature stabilization. Vacuum dead bed bugs. Install bed bug-proof mattress encasements. Apply perimeter insecticide treatment to prevent reinfestation from adjacent units. Use interceptors under bed legs. Monitor with traps for 6-8 weeks.

Safety Precautions

  • Requires trained operator and specialized equipment
  • Remove heat-sensitive items (candles, pressurized containers, medications, electronics, vinyl records, etc.)
  • Disable or protect fire sprinkler systems per fire code
  • Monitor temperatures continuously throughout treatment
  • Allow space to cool before re-entry
  • Prevent heat escape and ensure even distribution
Important Disclaimer: The information provided in this knowledge base is for educational and reference purposes only. Pest management professionals should always consult current product labels, Safety Data Sheets (SDS), manufacturer instructions, and applicable local, state, and federal regulations as the definitive source of truth. Product formulations, application methods, safety requirements, and regulations may change over time. This information may be out of date and should not replace professional judgment, proper training, or required licensing and certifications.